Imatton Lallemand voss Kveik ale yeast 11gr ragi beer bir fermentasi perlengkapan bar alat bar

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Varian best before :

-Lalbrew Premium series Kveik 11 gram(bb : August 2025)

-Voss Kveik Repacked 10 gram (bb : August 2025)

-mangrove jack kveik m12 10gr ori (bb: February 2025)

-voss kveik repacked 100 gram (bb : December 2025)

--voss kveik ori packed 500 gram(bb : December 2025)-100gr min 5pcs (checkout masukkan jumlah yang sesuai kirim utuh kemasan ori kveik 500gr)

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.