Imatton Lallemand WINDSOR ale yeast ragi beer bir fermentasi

best before : APRIL 2025 ukuran kemasan 11gr ori best before : JUNE 2026 ukuran kemasan 10.5gr repacked LALBREW WINDSOR – BRITISH-STYLE BEER YEAST LalBrew Windsor – ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose LalBrew Windsor to produce beers that range from Pale Ale to Porter with moderate alcohol levels and the flavor and aroma characteristics of the best traditional ales. Traditional styles brewed with this yeast include but are not limited to Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts. Classified as a Saccharomyces cerevisiae, a top fermenting yeast. Typical Analysis of LalBrew Windsor Yeast: Percent solids 93% – 97% Living Yeast Cells ≥ 5 x 109 per gram of dry yeast Wild Yeast < 1 per 106 yeast cells Bacteria < 1 per 106 yeast cells Finished product is released to the market only after passing a rigorous series of tests *According to the ASBC and EBC methods of analysis