Imatton Lallemand New England ale yeast 11gr ragi beer bir fermentasi

informasi best before : JULY 2025 (ori 11gr) MAY 2025 (repacked) PASTI REAL PIC  PASTI KUALITAS OKE  PELAYANAN RAMAH  JANGAN LUPA KLAIM GRATIS ONGKIR DAN VOUCHERNYA Jangan lupa untuk memasukkan produk dalam keranjang, agar lebih update untuk potongan harga terbaru ^.^ |TANYA STOK YA, AGAR KAMI CEK DULU| |TANYA-TANYA DETAIL SILAHKAN CHAT ADMIN| HAPPY SHOPPING!!! Sebelum membayar konfirmasi dahulu . Karena barang impor dan terbatas. Ini bukan repack tapi asli packing dr pabrik tahan kelembaban. Jika ingin order banyak boleh melakukan pemesanan dulu via wa Masukan dalam keranjang supaya jika ada perubahan harga atau stok dapat segera terima info promosi. Varian Lalbrew Premium series New England American East Coast Ale Yeast LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales. Classified as a Saccharomyces cerevisiae, a top fermenting yeast. Typical Analysis of LalBrew New England Yeast: Percent solids 93% – 97% Living Yeast Cells ≥ 1 x 109 per gram of dry yeast Wild Yeast < 1 per 106 yeast cells Bacteria < 1 per 106 yeast cells Finished product is released to the market only after passing a rigorous series of tests *According to the ASBC and EBC methods of analysis In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew New England yeast exhibits: Fermentation that can be completed in 7 days, a bit slower than most ale strains. This is a normal and perfectly natural characteristic of this strain. Medium to high attenuation and Medium fl