Imatton Lallemand VERDANT IPA ale yeast ragi beer bir fermentasi

PASTI REAL PIC  PASTI KUALITAS OKE  PELAYANAN RAMAH  JANGAN LUPA KLAIM GRATIS ONGKIR DAN VOUCHERNYA Jangan lupa untuk memasukkan produk dalam keranjang, agar lebih update untuk potongan harga terbaru ^.^ |TANYA STOK YA, AGAR KAMI CEK DULU| |TANYA-TANYA DETAIL SILAHKAN CHAT ADMIN| HAPPY SHOPPING!!! BEST BEFORE : ori pack BB MARCH 2026 repack BB MARCH 2026 Sebelum membayar konfirmasi dahulu . Karena barang impor dan terbatas. Ini bukan repack tapi asli packing dr pabrik tahan kelembaban. Jika ingin order banyak boleh melakukan pemesanan dulu via wa LALBREW VERDANT IPA LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours. MICROBIOLOGICAL PROPERTIES Classified as Saccharomyces cerevisiae, a top fermenting yeast. Typical Analysis of LalBrew Verdant IPA: Percent solids 93% – 96% Viability ≥ 5 x 109 CFU per gram of dry yeast Wild Yeast < 1 per 106 yeast cells Diastaticus Undetectable Bacteria < 1 per 106 yeast cells Finished product is released to the market only after passing a rigorous series of tests. *See specifications sheet for details BREWING PROPERTIES In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Verdant IPA yeast exhibits: Fermentation that can be completed in 5 days. Medium to high attenuation and moderate flocculation. Aroma and flavor is dominated by apricot with notes of tropical fruit and balanced malt character. The optimal temperatur