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Imatton Lallemand BELLE SAISON ale yeast ragi beer bir fermentasi perlengkapan bar

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Est. delivery by May 10 - May 11

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Customer reviews (2)

Tokopedia customer review
Tokopedia customer review
Item: Ori pack 11.5 g
pengiriman aman. yeast bekerja dengan sehat. 10/10
Product Review of Imatton Lallemand BELLE SAISON ale yeast ragi beer bir fermentasi perlengkapan bar from Tokopedia customer review 0
Product Review of Imatton Lallemand BELLE SAISON ale yeast ragi beer bir fermentasi perlengkapan bar from Tokopedia customer review 1
December 10, 2022
Tokopedia customer review
Tokopedia customer review
Item: Ori pack 11.5 g
pengiriman aman dan cepat. yeast bekerja dengan baik. langsung agresif setelah malam pertama, hasilnya jernih, aromanya mantap. recommended 10/10
Product Review of Imatton Lallemand BELLE SAISON ale yeast ragi beer bir fermentasi perlengkapan bar from Tokopedia customer review 0
Product Review of Imatton Lallemand BELLE SAISON ale yeast ragi beer bir fermentasi perlengkapan bar from Tokopedia customer review 1
Product Review of Imatton Lallemand BELLE SAISON ale yeast ragi beer bir fermentasi perlengkapan bar from Tokopedia customer review 2
March 17, 2022
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About this product

Brandlallemand

Product description

variasi
1. ori pack 11.5 gr (EXP =DECEMBER 2023)
2. repacked 10.5 gr (EXP=DECEMBER 2025)
3. repacked 100 gram (EXP=SEPTEMBER 2024)
LALBREW BELLE SAISON™ – BELGIAN SAISON-STYLE YEAST
LalBrew Belle Saison™ is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, beers brewed with LalBrew Belle Saison™ are fruity, spicy and refreshing.
Classified as a Saccharomyces cerevisiae var. diastaticus, a top fermenting yeast.
Typical Analysis of LalBrew® Belle Saison yeast:
Percent solids  93% – 97%
Living Yeast Cells  ≥  5 x 109 per gram of dry yeast
Wild Yeast  < 1 per 106 yeast cells
Bacteria  < 1 per 106 yeast cells
Finished product is released to the market only after passing a rigorous series of tests
*According to the ASBC and EBC methods of analysis
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