Imatton Lallemand KOLN KOLSCH ale yeast ragi beer bir fermentasi

ready kemasan best before : ori 11gr BB DECEMBER 2024 repacked 10gr BB JANUARY 2026 LALBREW KÖLN – KÖLSCH STYLE ALE YEAST LalBrew Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme LalBrew Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile. Classified as Saccharomyces cerevisiae, a top fermenting yeast. Typical Analysis of LalBrew Köln yeast: Percent solids 93% – 97% Viability ≥ 1 x 109 CFU per gram of dry yeast Wild Yeast < 1 per 106 yeast cells Diastaticus Undetectible Bacteria < 1 per 106 yeast cells Finished product is released to the market only after passing a rigorous series of tests