Imatton Lallemand ABBAYE belgian ale yeast ragi beer bir fermentasi

BB :  JANUARY 2025 (ori pack)

BB : DECEMBER 2025 (repack)

LALBREW ABBAYE – BELGIAN ALE YEAST

LalBrew Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye produces darker fruit aromas and flavors of raisin, date, and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.

Classified as a Saccharomyces cerevisiae, a top fermenting yeast.

Typical Analysis of LalBrew Abbaye Yeast:

Percent solids  93% – 97%

Living Yeast Cells  ≥  5 x 109 per gram of dry yeast

Wild Yeast  < 1 per 106 yeast cells

Bacteria  < 1 per 106 yeast cells

Finished product is released to the market only after passing a rigorous series of tests