Taj Mahal Bogasari Wheat Flour - Tepung Gandum

Taj Mahal is wheat flour for making typical Indian and Middle Eastern bread Wheat flour with high fiber, which is produced using a stone mill, can make bread with a characteristic taste and aroma of bread. Contains high fiber, vitamins and minerals, so it is very beneficial for health. Suitable for making: Chapati Bread, Naan, Dosa, and Other Typical Indian or Middle Eastern Bread, Whole Wheat Cakes, High Fiber Cookies, and Whole Wheat Bread Net weight: 2 Kg