1 kg Cacao Nibs | Cocoa nib | kakao | cocoa nibs

origin : West Sumatra made from well fermentation cocoa bean roasted : yes netto : 1 kg Health Benefits Cacao nibs contain many antioxidants. These antioxidants can help reduce cell damage in your body, which helps prevent diseases like Alzheimer’s disease, heart disease, and cancer. Here are some other health benefits of the nutrients in cacao nibs: - Healthy Digestion -Heart Health -Improved Mood -Lower Risk of Heart Attack and Stroke -Reduced Heart Disease Risk -Less Inflammation Cacao nibs add a punch of chocolatey bitterness to recipes that use chocolate in other forms. For example, you can enhance chocolate bark recipes by adding a small amount of cacao nibs. Here are a few other ways to use this healthy chocolate candy alternative: -Add cacao nibs to oatmeal, trail mixes, and granola. -Use them in place of chocolate chips in cookie and brownie recipes. -Add them to a smoothie. -Use them as a topping for an ice cream sundae. -Blend them into Mexican mole sauces. -Eat them on their own as a quick snack Some advantages of our cocoa nibs include: - Free from chemical pesticides - No chemical fertilizers used - Pure cocoa without any additives, 100% cocoa - Fermented beans - Single origin (West Sumatra volcanic mountains) - Processed naturally and hygienically (no alkalization/chemicals used during fermentation, drying, roasting) - High levels of flavanols and antioxidants