Hokkaido Japanese Milk Bread Buns (Cotton Bread)

The Original Hokkaido Milk Bread Roills (some call it here #34;Cotton Bread #34;) #34;Heaven is waiting for you! #34; What makes these rolls so special and so utterly soft? Tangzhong is the technic that creates the softness with the lovely texture. This Water Roux called Tangzhon is a paste of flour cooked in milk which is used to improve the texture of bread, making it soft and fluffy. A portion of the dough is cooked at 65°C in liquid which causes its starch to gelatinize and give it it #39;s strength, long-shell life and incredible texture. Milk, Eggs, lots of butter,sugar and Tangzhong are the base ingredients of this fluffy and cotton-like tear apart rolls. The taste is rich, buttery and full of flavor and oh so sensitive soft!!! harga 1 pcs Just pull it apart, smash it with butter and a bit of jam and you will be in dreamland....Top it with a portion of Gordon Ramsy #39; #39;s Scrambled Eggs with Smoked Salmon and you are in heaven! These rolls stay soft and fresh for 5 days on the counter (packed in a sealed instance)! We do make all our products fresh and Made to Order. We do NOT freeze our products so use Gojek/Grab Instant/Express or Grab/Gojek/Paxel Same Day for deliveries within the zone or Sicepat//Paxel Best/Next Day for deliveries outside the riding apps zone so we can guarantee you a fresh loaf! Note: Paxel offers cooling facilities with Cold Storage (servis beku)