Naan Indian Garlic Flat Bread

Delve into the extraordinary world of our Artisan Garlic Naan, a recipe that transcends typical flatbreads and offers a delightful sensory experience. Each piece of naan is a testament to culinary craftsmanship, featuring an irresistibly soft and chewy texture that makes every bite a joy. The naan’s pillowy form is characterized by a wonderful array of bubbles that result from the cooking process, adding to its unique charm. Infused with rich garlic butter and a medley of fragrant herbs, our naan delivers a burst of flavor that elevates any meal, making it a versatile addition to your dining repertoire. Understanding what sets naan apart from pita bread enhances your appreciation of this traditional Indian staple. While both are enjoyed globally as flatbreads, they come from distinct cultural backgrounds and showcase different characteristics. Pita bread, a cherished item in Mediterranean and Middle Eastern cuisines, is made from a simple combination of flour, salt, yeast, and olive oil, leading to a chewy consistency and a pleasing pocket form. In contrast, our naan is crafted with a more luxurious dough that incorporates yogurt and egg, resulting in its signature fluffy and tender texture. Each naan measures a delightful 20 centimeters in diameter, making it the perfect size for wrapping around an array of fillings, dipping into rich sauces, or simply enjoying on its own. For those who wish to savor the goodness of naan at a later time, freezing offers a wonderful solution for preserving its deliciousness. To freeze your naan, carefully place it inside a labeled zip-top freezer bag to ensure no contaminants can alter its quality. Seal the bag tightly to protect it from freezer burn and store it in the freezer. To get the best flavor and texture, we recommend consuming your frozen naan within a few months. When you’re ready to enjoy it again, the naan thaws quickly at room temperature, allowing you to bring its delightful flavors back to life in no time. Reheating naan is an important step in maintaining its delectable qualities. To do this effectively in the oven, begin by lightly spraying the naan with water to keep it moist while warming. Cover the naan with foil to shield it from direct heat, ensuring it doesn’t dry out. Place it on the middle shelf of an oven preheated to 200°C (about 400°F) for 2-3 minutes. This method not only warms the naan perfectly but also preserves its signature softness and enhances its flavor. As for pricing, you can indulge in a pack of 6 naan to share with family and friends or keep them all for yourself! At our bakery, we are deeply passionate about quality, crafting each product fresh and made to order. Our commitment means that we never freeze our baked goods, ensuring that every item delivered to you is at its peak freshness, bursting with flavor. For your convenience, we offer fast and reliable delivery options tailored to your needs. Within our service area, we highly recommend using Gojek, Paxel (complete with cooling service!), Grab Instant, or Grab Express for swift, same-day delivery. If you find yourself outside our immediate coverage zone, dependable alternatives like Sicepat, Anteraja, and JNE are available to ensure your order arrives promptly, ready for you to enjoy.