TIWUL INSTAN TAWAR KUNING 400 GRAM PULEN HEALTHY FOOD RICE CASSAVA SEHAT DIET MAKANAN DIABETES JAJANAN TANPA GULA CEMILAN SINGKONG

Netto : 400gr

1 kg = 3 pcs

Thiwul Heboh

rasa manis original

Komposisi : singkong, gula, garam

rasa gula merah

Komposisi : singkong, gula merah, garam

rasa pandan

Komposisi : singkong, gula, garam, perisa pandan, daun pandan

Cara penyajian:

Tuang Thiwul sesuai kebutuhan

Tambah air/ air santan secukupnya (400gr Thiwul -+200ml air)

Aduk-aduk hingga mengembang

Kukus selama -+ 15 menit

Sajikan dengan kelapa parut /keju parut

Tiwul Tawar (khusus untuk nasi)

tiwul tawar hitam bahan baku gaplek fermentasi (bahannya gatot) jadi lebih kenyal dan warna hitam alami, kalau orang kampung suka yg hitam ini.

Kalau yg tiwul tawar kuning/putih bahan dr tepung gaplek langsung tanpa proses fermentasi.

Gathot Heboh

Komposisi : singkong, tanpa pewarna atau pengawet

Cara penyajian:

Tuang gatot sesuai kebutuhan

Rendam semalam/rebus -+ 50 menit(sampai lunak)

Tiriskan, lalu kukus selama -+ 20 menit

Sajikan dengan kelapa parut dan tambah sedikit garam

Sudah mendapat pengan Adhikarya Pangan Nusantara

pengiriman setiap hari kerja senin-sabtu.(max. 3 hari)

Types: Gatot, Tiwul original, Tiwul pandan, Tiwul brown sugar, Corn Gerit, Yellow Tawar, Black Tawar

Brand: PULEN

Netto: 400gr

1 kg = 3 pcs

Thiwul is excited

original sweet taste

Composition: cassava, sugar, salt

brown sugar taste

Composition: cassava, brown sugar, salt

pandan flavour

Composition: cassava, sugar, salt, pandan flavor, pandan leaves

Serving method:

Pour in Thiwul as needed

Add sufficient water/coconut milk (400gr Thiwul -+200ml water)

Stir until fluffy

Steam for - + 15 minutes

Serve with grated coconut / grated cheese

Tiwul Tawar (especially for rice)

black plain tiwul made from fermented cassava (the raw material is gatot) so it's more supple and has a natural black color, if village people like this black one.

For tiwul, the yellow/white plain is made from cassava flour directly without the fermentation process.

Crazy Gathot

Composition: cassava, without coloring or preservatives

Serving method:

Pour gatot as needed

Soak overnight/boil -+ 50 minutes(until soft)

Drain, then steam for -+ 20 minutes

Serve with grated coconut and add a little salt

Has received the Adhikarya Pangan Nusantara award