Takara Cooking Sake 1.8L Japan Style Bumbu Masak Arak Jepang

Takara Cooking Sake is made with no added salt or artificial flavouring, its easy to use this cooking sake in all your favourite dishes without worrying about hidden nasties. Its even brewed with a special yeast strain to maximize cooking sake's natural talent for removing bad cooking smells. This sake used for cooking is characteristically rich in organic acid, which removes harsh flavours from meat and fish, and the components that add greater depth and umami to your dishes than regular sake. Containing between 13-14% alcohol (less than the 15-20% of drinking sake), its ideal to bring out the flavour of fresh vegetables and fish. Bottle size: 1.8L Product of Japan Ingredients: Rice (from Japan), Koji Rice Malt (from Japan), Brewed Alcohol.