Sorghum Syrup is an all-purpose sweetener made from the juice of crushed sweet sorghum cane. Through a low temperature vacuum evaporation process, the sorghum juice is reduced into syrup. It is a perfect vegan substitute to honey as well as other sweeteners. Uses : - Topping for pancake, waffle, yogurt and overnight oatmeals. - Sweetener for baked goods, all types of beverages, salad dressing and dipping sauce. - Marinades or glazing forgrills and baked food.