KEY INFORMATION
A tantalizing blend of red-hot spices in a rich and savory aromatic broth.
COUNTRY OF ORIGIN
South Korea
INGREDIENTS
Wheat Flour, Modified Potato Starch, Palm Oil, Potato Starch, Wheat Gluten, Emulsified Oil [Sunflower Seed Oil, Lecithin (soy), Salt, Alkaline Agent (Potassium Carbonate, Sodium Carbonate, Sodium Phosphate (ins:339(l)), Vegetable Extract (Garlic, Onion), Guar Gum, Canola Oil. Soup Base: Salt, Flavour Enhancer (Monosodium Glutamate), Red Pepper Powder, Spicy Seasoning ( Maltodextrin, Glucose, Wheat, Red Pepper, Capsicum) Soy Sauce Powder (Soy, Wheat, Salt), Sugar, Kimchi Powder (Napa Cabbage, Red Pepper, Salt, Garlic, Ginger), Seasoning [Soy Sauce (Soy, Wheat, Salt), Yeast Extract, Salt, Glucose, Palm Oil], Seasoning (Dextrin, Salt, Red Pepper, Squid, Onion, Carrot, Oyster Sauce), Glucose, Seasoning [Soy Sauce (Soy, Wheat, Salt), Onion, Yeast Extract, Maltodextrin, Glucose], Seasoning (Red Pepper , Garlic, Onion, Ginger, Salt),Yeast Extract, Soy Protein, Black Pepper Powder, Ginger Powder, Caramel Colour (150D (IV)), Paprika Flakes: Dried Green Onion, Dried Red Pepper, Dried Seaweed)