Organic Gluten Free Brown Rice Noodle Radiant 210 Gram Mi Mie Organik

Bersertifikasi Organik Bersertifikasi Halal Organic Rice Noodle made from organic white rice. Whole-grain and free of additives, a healthier choice of noodles suitable for all. Reduce bloating, easy digestion and good for weight management. Ingredients: 100% Organic Rice Flour Certified Organic & Halal Colour: Cream white Taste: Slightly sweet, nutty flavour Texture: Springy Why Radiant Gluten-Free Noodle? Certified Organic & Halal NO Colouring Added – natural colour from rice & grain NO Additives – 100% organic ingredients NO Preservatives Suitable for Vegetarian All noodles are; - Low in Fat - Low in Sugar - Zero Sodium Gluten-free food is easy for digestion, reduce bloating, and good for weight management. Therefore, suitable for individual of all age. Also individual with; - Wheat allergy or Gluten sensitivity - Celiac disease - Irritable Bowel Syndrome (IBS) 3 Cooking Methods: 1.Boil for 5 minutes. Serve with desired sauce or soup. (then, soak in cold water for enhanced texture) Make sure the water is boiling before putting in the noodle. 2.Soak 1 hour in clean water at room temperature. Serve with desired sauce or soup.3.Noodles can be served as; a)Stir-fried b)Cold dish (with soy sauce or other condiments) Cooking Tips 1. Use 2/3 of water when boiling noodle > to avoid messy stovetop. * GF noodle tends to be starchier than regular noodle. Thus, it is normal for boiling water to foam/thickened when cooking. 2. Drizzle some cooking/olive oil to water & stir every 30 seconds until starts soften > to avoid noodle stick together. * Because of starch, noodles tend to stick together when boiling. 3. Immediately transfer noodle to bowl/plate for sauce mixing or soak in cold water > to prevent noodle stick together or gets mushier (further soften). * Or drizzle some olive oil if sauce is not ready.