The best electrolyte flavour (kayak fanta orange?) but in terms performance I think there are better options.
December 1, 2024
Tokopedia customer review
Item: Orange, 1 Sachet
5d ago
Tokopedia customer review
Item: Lemon, 1 Sachet
1w ago
Tokopedia customer review
Item: Grapefruit, 1 Sachet
1w ago
Tokopedia customer review
Item: Berry, 1 Sachet
1w ago
Tokopedia customer review
Item: Orange, 1 Sachet
2w ago
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About this product
Jenis Wadah PenyimpananLemari
Umur SimpanDi atas 4 Minggu
Nomor Registrasi878889876
Jenis SertifikasiKosher
BrandKoda
Product description
Beda dengan bubuk elektrolit merek lain, KODA Electrolytes Powder akan melarut sendiri tanpa perlu di aduk. DISSOLVES INSTANTLY! Sangat praktis apabila anda sedang berolahraga. Sugar Free.
Harga untuk 1 sachet.
Campurkan 1-2sachet dengan 600ml air.
Varian & Expiration Date:
Orange - 9/27
Grapefruit - 10/27
Passion Mango - 10/27
Berry - 10/27
Lemon - 9/27
HYDRATION SOLUTION
The main electrolyte in KODA Electrolyte Powder is sodium as this is the key and most abundant electrolyte lost in sweat.
The focus of any workplace hydration strategy should be to replace the two most important components of sweat loss.
That is water and sodium.
HIGH SODIUM
KODA Electrolyte Powder contains 430 mg of sodium in each stick pack. While this does not replace all of the sodium that is lost in sweat, the key to a sound hydration strategy is to minimize the percentage of loss.
Potassium and magnesium are present in the formulation but in amounts based on the electrolyte composition of sweat.
SUGAR FREE
Why no sugar? Hydration is replacing what is lost in sweat, which is water and electrolytes (mostly sodium).
There is no sugar in sweat.
Workers have adequate meal breaks to address their energy requirements during work hours.
Eliminating sugar consumption should be top priority for any workplace.
There is no need for sugar in hydration, especially highly processed crystalline form sugar.
TASTES GREAT
Refreshing, pleasant to drink with a slight flavour that is easily consumed over extended periods of time.
Each ingredient has a low sensory impact, meaning it is gentle on the stomach and not sickly sweet.
Palatability is crucial given the importance of hydration when working in hot environments.