KARMACHI GESHA | ASD96H | ANAEROBIC NATURAL | SPECIALTY FILTER COFFEE

KARMACHI GESHA | ASD96H The Karmachi farm, established in 2019, spans 1000 hectares, with 350 hectares dedicated to the local Gori-Gesha cultivar. Located 5 km from Gesha village in southwestern Ethiopia, it is about 710 km from the capital. The Ethiopia Anaerobic Slow Dry (ASD) 96-Hours Karmachi Gesha is fermented for 96 hours before drying. The cherries are laid on raised beds to dry from 30% to 11% moisture over 20-30 days. This slow-drying process enhances the beans' flavor absorption, making the coffee unique. REGION : Karmachi, Ethiopia PROCESS : Anaerobic Natural CROP YEAR : 2024 ALTITUDE : 1800-2000 masl VARIETY : Geisha TASTING NOTES : Rose, Raspberry, Cherry, Mandarin Orange, Stone Fruits. Diroasting untuk filter coffee Kami menjual kopi dalam bentuk utuh (whole beans) jika request ingin dijadikan bubuk mohon request dengan format : bubuk - halus / bubuk - kasar Kami me-roasting kopi dengan memperhatikan banyak aspek mulai dari kualitas greenbeans, roasting, dan hasil cupping maupun brewing hingga kopi ini di release oleh kami. Semoga cocok dengan kopi yang kami sangrai. Terima Kasih Hayati Specialty Coffee Demangan Baru, Sleman, Yogyakarta