Search
Imatton Angel dry Wine Yeast RW SY peralatan bar alat alat dapur peralatan
5(4)
15 sold
Select options
Select
Shipping
From Rp19.000
Est. delivery by Sep 6 - Sep 7
Customer reviews (4)
N**o H**o
Item: Angel SY, 10 gram
Mantab
February 26, 2025
N**o H**o
Item: Angel SY repack, 10 gram
Bagus
March 7, 2025
Tokopedia customer review
Item: Angel SY, 10 gram
June 5, 2025
Tokopedia customer review
Item: Angel SY repack, 10 gram
July 10, 2025
About this shop
imattonshop
79%
Ships within 2 days
82%
Responds within 24 hours
About this product
Brandimatton
Product description
PASTI REAL PIC
PASTI KUALITAS OKE
PELAYANAN RAMAH
JANGAN LUPA KLAIM GRATIS ONGKIR DAN VOUCHERNYA
Jangan lupa untuk memasukkan produk dalam keranjang, agar lebih update untuk potongan harga terbaru ^.^
|TANYA STOK YA, AGAR KAMI CEK DULU|
|TANYA-TANYA DETAIL SILAHKAN CHAT ADMIN|
HAPPY SHOPPING!!!
FAQ:
Q: kak bedanya kemasan ori dan repacked apa?
A: isi sama saja, kemasan ori dari pabrik isi 10gr, yang repacked dikemas dari kemasan 500gr asli pabrik ke kemasan aluminium sachet 10gr an
JUST ARRIVED , READY STOCK
varian best before
1. SY 10gr (EXP : FEBRUARY 2026)
2. RW 10gr (EXP : AUGUST 2026)
3. SY 10gr repacked (BB JANUARY 2026)
4. RW 10gr repacked (BB JANUARY 2026)
chat admin untuk link SY REPACKED 100 GRAM
1 bungkus ANGEL SY/RW isi 10gr bisa buat 100L
Dosage
100-300ppm (10-30g/hl)
Usage
Prepare sugar water of 10 to 15 times the weight of yeast required (about 5% of sugar) or diluted grape juice (1/3 the grape juice and 2/3 water), adjust the temperature to 35 ~ 40 . Dissolve the yeast to be used in the prepare solution, standing about 15 minutes, then stir slowly for about 5 minutes, and then add the yeast solution mixture to the grape juice to be fermented and mix evenly.
Angel Active Dry Wine Yeast SY for fruit wine brewer yeast home brewing
Suitable for apple, pear, peach, pineapple, pitaya, orange, litchi, waxberry, persimmon, cherry wine fermentation
Characteristic
*Competitive advantage
*Suitable fermentation temperature range: 8~ 32
*sugear to alcohol conversion: 1% alcohol( v/v) /16.8( g/L )
*Alcohol resistence: ≥ 18%( v/v)
*Low production of volatile acid
*Good sulphur dioxide resistence ability.
Application
It has good performance in low temperature, high concentration of SO2 or in the short of nutrient fermentation; enhance famous white grape aroma such as Italian Riesling, Chardonney, Sauvignon Blanc. It can restart the end fermentation, and smooth sparking wine second fermentation.