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Ceremonial Matcha No. 65

Origin: Shizuoka, Japan

Variety: Yabukita

About Matcha No. 65:

Crafted from Ichibancha (first flush, harvested in May), Matcha No. 65 delivers an elegant balance of taste and richness. It contains a significant amount of umami, offering a smooth and rich matcha flavor that elevates every sip or dish.

Recommended Use:

While perfect for matcha enthusiasts, No. 65 is especially versatile, making it ideal for:

Lattes

Smoothies

Shakes

Baking (e.g., cakes, cookies, and other matcha-infused creations)

This matcha is your go-to for adding a rich, vibrant flavor to beverages and culinary recipes.

Flavor Profile:

Body: Smooth, rich in umami, with a mild creaminess

Finish: Gentle and refreshing, leaving a pleasant matcha essence