Anova Culinary Sous Vide Precision Cooker 3.0 (WiFi)

The first Anova Precision Cooker launched in 2014 and started a home-cooking revolution — making Anova a household name. This third generation of our flagship sous vide circulator adds key improvements including dual band WiFi and a two-line touch screen display. What's different: We upgraded the Precision Cooker 3.0 to 1100 Watts of power and to use dual band WiFi for improved connectivity. A two-line touch screen display allows you to quickly view time and temperature on the same screen and manually control your cook straight from the interface. Browse and cook from anywhere: Cook, browse recipes, and monitor your meals remotely via your mobile device. Whether you’re seeking inspiration for your next ambitious weekend meal, or just want to make an easy weeknight dinner — do it from anywhere via the connected Anova App. What is Sous Vide? Chefs have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food.