BALI COFFEE: ORIGIN'S NEW WAVE by Rodney A. Glick & Michelle Anindya

BEST OF THE BEST BOOKS at THE GOURMAND AWARDS! THE ISLAND OF THE GODS DRINKS COFFEE ORIGIN: A PLACE WHERE COFFEE IS GROWN AND STORIES UNFOLD Exciting changes are happening at Origin. Big ones, and rapidly. Coffee-growing countries are embracing a newfound energy and everyone wants to ride coffee Origin’s new wave. Discover Bali’s vibrant coffee scene by delving into its agricultural richness. Explore local farming and experimental processing methods. Investigate the background behind Indonesia’s first coffee flavor wheel. Learn practical home brewing and roasting techniques, intertwined with the intergenerational journey of a Balinese coffee family. This is an island where Origin is tangible, the source is close to home, and the farmer might even be related. Bali Coffee: Origin’s New Wave is a story about Bali, a story about coffee, and a story about the spaces between. Hardcover 22.5 x 28 cm (portrait) 256 pages English 2021 Afterhours Books ISBN: 978-602-6990-65-5