Tufoco Bamboo Tree Rice Noodle 400 Gram / Banh Pho Vietnam

In Vietnamese cuisine, there is a type of noodle known as "Bánh Phở," which is a type of rice noodle commonly used in the popular Vietnamese dish called pho. Pho is a traditional Vietnamese soup consisting of broth, rice noodles, herbs, and meat (usually beef or chicken). Bánh Phở, or Vietnamese rice noodles, are flat, long noodles made from rice flour and water. They are typically very thin and have a soft, slippery texture when cooked. These noodles are an essential component of pho and are enjoyed for their light and delicate flavor that complements the rich broth and other ingredients in the soup. Vietnamese rice noodles are versatile and are also used in other dishes such as stir-fries and noodle salads. They are available dried or fresh in Asian markets and are a staple in Vietnamese cooking. If you have any more specific questions about Vietnamese rice noodles or Vietnamese cuisine in general, feel free to ask!