Matcha Ceremonial Grade 30gr SORA - Matcha Stop!

SORA

*Origin: Shizuoka Prefecture, Japan

*Harvest : End Of First Harvest

*Cultivars : Yabukita | Okumidori | Saemidori

*Usage: Latte, Straight Matcha, Ceremonial, Usucha

Recommended Matcha Ratio:

* 4-5gr of Matcha (for bold and thicker Matcha), 3gr (if lighter)

* use 1:10 matcha to water ratio when brewing

* use 1:2 brewed matcha to milk ratio (50ml brewed matcha : 100ml milk)

* add ice to your liking

Shizuoka prefecture lies at the foot of Mt.Fuji which is the symbol of Japan. Shizuoka is located at the center of Japan and is richly blessed with nature and scenic views of the sea, mountains, rivers and lakes. It’s called the “Food Capital” because Shizuoka is the number one producer of fruits and vegetables and so on in Japan. The fresh foods that have been grown in this rich nature are sent out to cities throughout Japan and abroad. In the many foods, the most famous ones are ‘Green Tea’, ‘Mikan’, and ‘Wasabi’ so on

Shizuoka Prefecture Tea Laboratory, the National Tea Industry Research Institute, and the three major tea machine companies are also located here.

Fujinokuni cha no miyako Museum (The biggest Tea Museum in Japan), too.