The Woks of Life: Recipes to Know and Love from a Chinese American Fam

Booktubers Id Selling 100% Original Imported Books, Comic and Magazine (US, UK, Japan & AU) at affordable and competitive price For book availability and Instant Courier, please chat first before placing an order Description : NEW YORK TIMES AND USA TODAY BESTSELLER • PUBLISHERS WEEKLY STARRED REVIEW • “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich Asians The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes in ”a very special book” (J. Kenji López-Alt, author of The Food Lab and The Wok) ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food & Wine, NPR, Smithsonian Magazine, Epicurious This is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the dad, worked in his family’s Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and one-dish recipes covered—put them all together and you have the first cookbook from the funny and poignant family behind the popular blog The Woks of Life. In addition to recipes for Mini Char Siu Bao, Spicy Beef Biang Biang Noodles, Cantonese Pork Belly Fried Rice, and Salt-and-Pepper Fried Oyster Mushrooms, there are also helpful tips and tricks throughout, including an elaborate rundown of the Chinese pantry, explanations of essential tools (including the all-important wok) Publisher ‏ : ‎ Clarkson Potter (November 1, 2022) Language ‏ : ‎ English Hardcover ‏ : ‎ 320 pages ISBN-10 ‏ : ‎ 0593233891 ISBN-13 ‏ : ‎ 978-0593233894 Item Weight ‏ : ‎ 2.82 pounds Dimensions ‏ : ‎ 8.32 x 1 x 10.28 inches Best Sellers Rank: #506 in Books (See Top 100 in Books)