Bai Shao acts to nourish Blood and preserve Yin, and nourishes the Liver to calm Liver Yang and Liver Wind.
Bai Shao (Paeonia Lactiflora); Paeonia lactiflora Pall; Radix Paeoniae Alba ()
This herb is classified similarly to Angelica root as an herb that tonifies the blood.
Properties
Bitter, sour, cool
Channels
Liver, Spleen