DESCRIPTION : A special blend formulated for making beverages. It can be used for serving hot/cold red velvet drink, and smoothie COMPOSITIONS : Plain Red Velvet Powder, Non-Dairy Creamer, Sugar, and Salt STORAGE ENVIRONMENT : Room Temperature, Dry RECOMMENDED USE : Hot/Cold Latte, Blending Beverage TASTING NOTES : Cheesy, chocolaty, fruity with lingering mellowness RECIPES HOT RED VELVET LATTE (7OZ/210ML SERVING) - Weigh about 14-17gr of Red Velvet Premium Powder in your serving cup/glass/tumbler - Add a little bit of hot water to dissolve the powder and stir it evenly - Prepare cold fresh milk and steam it to desirable temperature - Pour the warm milk right into liquid red velvet in the serving cup/glass/tumbler and serve it COLD ICE-SHAKEN RED VELVET LATTE (11OZ/330ML SERVING) - Weigh about 20-25gr of Red Velvet Premium Powder directly in ice-shaker bottom chamber - Add a little bit of hot water to dissolve the powder and stir it evenly - Pour about 130-150ml of cold fresh milkAdd about one scoop of ice cubes or as needed - Shake it evenly and serve it COLD ICE-BLENDED RED VELVET LATTE (11OZ/330ML SERVING) - Weigh about 27-30gr of Red Velvet Premium Powder directly in blending jar - Pour about 130-150ml of cold fresh milk - Add about one scoop of ice cubes or as needed - Blend it evenly and serve it