•Pengocok (24 x 6.5 cm)
•Penjepit Makanan (27 x 3 cm)
•Sikat Tepung (31 x 5 cm)
•Sendok Sup (31 x 7 cm)
•Sendok Beras (31 x 5.5 cm)
•Saringan (31 x 5.5 cm)
•Spatula (31 x 5.5 cm)
•Sendok Salad (30.5 x 5 cm)
•Spatula Penggorengan (31.5 x 6.5 cm)
•Spatula Saringan (31.5 x 6.5 cm)
•Kuas Minyak (27 x 4 cm)
•Wadah Penyimpanan (22 x 14 x 23.5 cm)
•Gunting Dapur (19.3 x 8.5 cm)
•Pisau Iris (32.5 x 3.5 cm)
•Pisau Roti (32.5 x 3.5 cm)
•Pisau Chef (32 x 3.9 cm)
•Pisau Serbaguna (23 x 2.5 cm)
•Pisau Buah (19.5 x 2.5 cm)
•Papan Potong (32.5 x 21 cm)
•Sendok Ukur 1.25ml (12.8 x 4 cm)
•Sendok Ukur 2.5ml (12.8 x 4 cm)
•Sendok Ukur 5ml (12.8 x 4 cm)
•Sendok Ukur 7.5ml (12.8 x 4 cm)
•Sendok Ukur 15ml (12.8 x 4 cm)
•Penyaring Putih Telur (20 x 6 cm)
•Parutan (16.5 x 3 cm)