Composition:
meat and animal derivatives, fish and fish derivatives, cereals, derivatives of vegetable origin, vegetable protein extracts, minerals, yeasts, various sugars.
ADDITIVES (per kg):
Nutritional additives: Vitamin D3: 275 IU, E1 (Iron): 10 mg, E5 (Manganese): 3.1 mg, E6 (Zinc): 31 mg - Technological additives: Pentasodium triphosphate: 1 g.
ANALYTICAL CONSTITUENTS:
Protein: 10% - Fat content: 4% - Crude ash: 1.5% - Crude fibres: 1.5% - Moisture: 79%.