Product description
MONGOLIAN KITCHEN KNIFE 3 Layer Anti Rust Knife, Japanese Stainless Steel Knife
MONGOLIAN KITCHEN KNIFE 3 Layer Anti Rust Knife
3 Layer Anti Rust Knife Mongolian Kitchen Knife Meat Professional Chef Butchering Boning Knife
SUPER SHARP BLADE MADE FROM 5CR15MOV STAINLESS STEEL, CHIPPING RESISTANTMAKES "SLICING - FILTERING MEAT - CHOPPING BONE" EASY, NO MANUAL EFFORT
Material: 5CR15MOV + Solid ironwood handle
Characteristic: Sharp/wear resistant/corrosion resistant/reduce food adhesion
- THIN SHARP AND RESISTANT TO CUTTINGA very narrow blade cuts more sharply and smoothly
+) 90%The strength of steel body is improved
+) 30%The edge of the pond narrowed
+) 45%Reduction of cutting resistance
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