Organic Ground Cayenne Pepper Powder ( Strong ) Bubuk Cabe - 100 gr

Cayenne pepper is a hot chili pepper, frequently used in the preparation of spicy dishes that has been associated with a wide range of health benefits. The chili originated in Central and South America. It is named after the capital city of the French Guiana, Cayenne. Cayenne pepper is normally added to food in either its natural or powdered form and is also available as a cream or capsule to be applied topically to treat arthritis and muscle pain.

Cayenne chili peppers are closely related to jalapeo chili peppers belonging to the same genus Capsicum and coming from a similar cultivar of Capsicum annuum. Cayenne pepper played a very important role in Native American medicine and cuisine for thousands of years.

In addition, the chili has been used in traditional Chinese and Ayurvedic medicines to help treat circulatory problems and increase appetite.What gives the chili its spiciness is the active ingredient capsaicin, which is commonly used for the treatment of aches and pains of the muscles and joints.

This Medical News Today information article provides a nutritional profile of Cayenne pepper and highlights some potential health benefits associated with this chili pepper. It also includes details on some side effects and precautions associated with Cayenne pepper.

Nutritional profile of cayenne

Cayenne is rich in capsaicin. The pepper also contains vitamin C, vitamin B6, vitamin E, potassium, manganese, and flavonoids (which give the chili its antioxidant properties).

Capsaicin a compound found in cayenne peppers may have pain-relieving properties, according to a systematic review of topical capsaicin for the treatment of chronic pain published in the British Medical Journal.